How to make Red or Green Toffee Apples

Purpose:

How to make Toffee Apples

Ingredients:

• 15 small apples red or green
• 4 cups of white sugar
• 1 teaspoon white vinegar
• 1 cup of water
• 1 teaspoon red food coloring

Step by step:

1.Wash your hands before doing anything else.

2.Lightly grease up tray.Wash the apples and dry the apples and then insert the chopsticks,thick wooden skewers or paddle pops sticks into the apples.

3.Combine sugar,vinegar and water in a small heavy based pot.Bring to the boil and stir in food coloring. Heat to 150 degrees C or simmer for about 20 minutes or until a small amount of syrup dropped into cold water reaches crack stage-it should set hard and to crack with fingers.

4.Remove the pot from the heat and stand in a baking dish of water until the mixture stops bubbling.When the mixture has stopped boiling,hold hold an apple by its stick,dip into the syrup,tilt the pan (and the apple) till the whole apple is covered.Rotate the apple and let it drain a little then place on baking tray to harden.

5.Repeat with the remaining apples.